How to Deep Clean a Restaurant Kitchen: 6 Cleaning Methods

One of the most important aspects of running a restaurant is hygiene. From the way the in-house space appears, to the kitchen, cleanliness is the name of the game. To be successful here, you’ll have to know how to efficiently keep all areas of the business spotless. As such, a deep cleaning may be required every so often.

It may be tricky to get accustomed to when starting out, but the process becomes easier overtime. As it pertains to the actual kitchen, this sentiment turn out to be even more crucial. However, all staff members have to get started somewhere.

For your own benefit, here are the steps on how to deep clean a restaurant kitchen:

1. Cleaning Supplies

Before we deep clean a restaurant kitchen, let’s make sure that we have the necessary cleaning supplies. No cleaning job can be conducted without the right materials on hand. As a result, you’ll have to get your hands on the necessary supplies well before you start deep cleaning your kitchen. Thankfully, there aren’t a plethora of materials that are required for the job. However, the ones you need are pivotal.

For starters, the basic props, such as a mop, wiping cloths, and brushes, will be needed. The more meticulous cleaning processes will necessitate the use of a vacuum, for example. If there are areas in the kitchen that are harder to clean, ensure you have the proper face coverings. Inhaling dust does not help your health, let alone your restaurant’s kitchen!

2. Cleaning Kitchen Surfaces

The restaurant kitchen will primarily be comprised of various surfaces and countertops. These components will be subject to mess almost daily, the effects of which may be more lasting than realized. To counteract any sort of permanent impacts, wipe these surfaces down as much as you can.

You should aim to clean and wipe down these surfaces at least once or twice a day. If there are more challenging stains present, put some soapy water on the targeted area. Use your brush to scrub the area accordingly, until the stains have disappeared. Don’t forget to let these surfaces dry, before using them again for food preparation.

3. Cleaning Restaurant Appliances

Your restaurant’s kitchen will also be comprised of various appliances and equipment. These components of the kitchen will be used daily, and, as a result, be susceptible to dirt and grime. You’ll have to employ a more meticulous form of deep cleaning here, in order to effectively clean them up.

For instance, if your kitchen has a few fryers, make sure you boil them out at least once a week. Grills should be brushed off and soaked in warm, soapy water when required. For refrigerators, the condenser coils have to be cleaned using your brush on hand. Deep cleaning requires you to pay attention to all details for the job to be successful. Make sure you deep clean the restaurant kitchen equipment regularly to keep them in good condition.

4. Cleaning Ventilation

Exhaust hoods and overhead vent systems are prone to collecting substantial amounts of dust. If they are not cleaned regularly, the effects can become pretty harmful, especially if dust is inhaled. To improve the airflow within your kitchen, take the time to clean out all ventilation systems in place.

To do this, you’ll have to take a look at the manufacturer’s instructions first and foremost. Vent hoods can be removed and washed manually. The filters must also be paid attention to, if you are trying to clean them. Any noticeable damage on these items means that they should be replaced immediately, instead of reusing them.

5. Cleaning Floors & Walls

If surfaces in your kitchen are one of the most important areas to clean, flooring will probably be the second. No staff member wants a messy floor to walk on, especially if things become chaotic inside the space. As such, be sure to keep the floors clean using your vacuum first. Once all visible dirt has been removed, mop accordingly and let it dry.

Your kitchen walls will also be subject to the occasional splatter from food preparation. Don’t let these stains dry; scrub them down when it is possible to do so. If the stain is minimal, a damp cloth will usually do the trick. Leaving stains to fester on your walls can actually be the source of terrible odours!

6. Cleaning Kitchen Sinks

As one of the most important appliances in the kitchen, sinks will also become susceptible to dirt and grime. Regularly use disinfectant when wiping the sink, to prevent lime buildup. Since oil and grease will consistently enter inside, it is key to mitigate their impact immediately!

Cleaning up your kitchen comes down to more than just the occasional wipe down. A deep cleaning will often be necessary, in order to make operations much more smoother. Don’t be afraid to get your hands dirty as a result! The more time you take with each area, the better off your kitchen will be in the long run.

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